Red Velvet
................................$
Red Velvet
................................$Buffet de Saladas
................................$Picles
................................$At Au Gratin, the menu shines with simple yet satisfying choices that make your lunch feel both familiar and fun. What really grabs your attention is the Buffet de Saladas, a colorful spread of crisp greens and seasonal veggies that feels fresh and inviting every time you swing by for lunch. It’s ideal if you’re after a light start or balancing heavier dishes from the rest of the buffet, and it sets the tone for a relaxed, enjoyable meal. Alongside those vibrant greens, the house‑made picles adds a tangy punch that keeps your palate lively between bites, giving each forkful a little zing that’s hard to resist.
Then there’s the Red Velvet, a dessert that’s consistently mentioned by regulars as one of the highlights of the menu. Moist, sweet, and rich with cream cheese frosting, it feels like the perfect ending to a well‑rounded lunch - whether you’ve piled your plate high or just grabbed a quick bite before heading back to work. The variety and quality here make it clear that this place takes pride in what it serves; even though it’s a casual buffet spot, there’s an attention to detail that sets it apart from your typical self‑service restaurant.
Overall, the menu at Au Gratin blends everyday comfort with bursts of flavor through fresh salads, zesty pickles, and a crowd‑pleasing Red Velvet that stays in your mind long after dessert. It’s relaxed, unpretentious, and full of simple pleasures that are perfect for a downtown São Paulo lunch break or a friendly get‑together that always ends with smiles.